The perfect simple green salad

Ingredients:

• 1 Head of butter lettuce or 4 little gems, leaves separated 

• 1 Cup foraged greens, including wild sorel & glacier lily greens, or edible flowers

• 1/4 Cup good apple cider vinegar 

• 1/4 extra virgin olive oil

• 1 Teaspoon honey 

• 2 Teaspoons walnut oil

• Pinch of flaky sea salt 

• Pinch of fresh pepper

• 1/2 Cup toasted and buttered sourdough breadcrumbs 

Directions:

• Wash and dry all your greens. 

• In a mason jar, mix together all the dressing ingredients and shake until fully emulsified. 

• Toss the salad with a light coating of salad dressing. 

• Top with breadcrumbs and fresh herbs, then serve immediately. 

*Photo courtesy of Magnolia Network. Special thanks to Pacific Productions & Matt Ball.