Hot pepper sauce

Ingredients:

• 1 lb various hot peppers — red jalapeño, habanero, serrano, etc. 

• 1 tablespoon flaky sea salt 

• 1/2 tablespoon regular sugar 

• 1 Cup vinegar 

Directions:

• Cut the peppers into small slivers, keeping the seeds.  (If you want it less spicy, remove the seeds.)

• Add the cut peppers into a mason jar, then top with salt, sugar & vinegar. 

• Screw on the top, shake the pepper mix together, then set the sauce on a partially sunny windowsill for about 3 days, shaking occasionally. 

• Store the jar in your fridge for about a month before using.