Blistered snap peas with mint, butter + smoked sea salt

Ingredients:

• 1 lbs Sugar snap peas, strings and stems removed

• 1 Heaping tablespoon unsalted butter

• Pinch of fresh black pepper

• Pinch  smoked sea salt 

• Bunch of fresh mint, roughly chopped

Directions:

• Heat cast iron skillet until very hot. 

• Sauté the peas until char marks appear, stirring occasionally. 

• Add the butter and toss the peas until coated evenly. 

• Finish with a pinch of smoked sea salt, fresh pepper and a sprinkling of mint leaves. Transfer the peas to a bowl and enjoy immediately.

*Photo courtesy of Magnolia Network. Special thanks to Pacific Productions & Matt Ball.