Annie Starke

Fermented garlic honey

Annie Starke
Fermented garlic honey

Ingredients:

  • 1 Jar of good quality honey (you can use either clover or wildflower honey depending on your tastes)

  • 10-12 Whole garlic cloves, peeled

Directions:

  • Fill a sterilized jar about half way with garlic cloves.

  • Pour the honey into the jar and screw the top on.

  • Place the garlic honey in a cabinet and let it ferment. It’s a good idea to put a plate or paper towel under the jar because sometimes the honey oozes out due to the fermentation process. That’s okay! It’s a good thing!

  • Ferment your honey for about a month— occasionally agitating the jar— before using in recipes. Garlic honey can keep in your cabinet for about a year.

  • Fermented honey is an incredible ingredient. It’s amazing for basting, marinades, dressings, and to use as a cold remedy. Enjoy!